This gallery contains 9 photos.
I used the same recipe as my last fruit crisp, with peaches instead. We had freshly picked peaches from our visit to Nashoba Valley Winery, way too many to eat just as fruit! So I made them into a dessert. … Continue reading
This gallery contains 6 photos.
Fruit is just so wonderful and naturally sweet, so I really like using it to make healthy desserts. I have such a sweet tooth, but regular desserts can be such a killer! This recipe can easily be made to fit … Continue reading
This gallery contains 12 photos.
Today is the day that being the youngest of three girls became the desirable birth order position…I am the only one of my sisters still in my twenties! Ha! I mean, happy 30th birthday, Meredith! Looooooove you! I got to … Continue reading
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I saw some good lookin’ strawberries in the store and I just couldn’t resist! A perfect post Easter brunch treat! Ingredients: 3 pints fresh strawberries, hulled, quartered 6 tablespoons sugar 2 cups all purpose flour (I used Better Batter, of … Continue reading
Dad’s birthday was celebrated at brunch time, so it seemed a little weird to make a traditional birthday cake. Combined with the slew of birthday and Valentines related treats, I was looking to make a bit of a lighter cake! … Continue reading
Who needs flour??? That’s the kind of thing I think when I make something like this…a flourless chocolate cake of sorts. Super easy, and a crowd pleaser. Ingredients: Base: 8 ounces GF graham crackers or GF ginger snaps…I used ginger … Continue reading
I’ve made both gluten free chocolate cupcakes from scratch and from a mix. The mix was reeeally good, like better than most regular (non GF) mixes I’ve used. Since it was so good and easy, it will probably be my … Continue reading